All Trisaetum's dry Rieslings feel a notch riper in this warm year, to good effect. Meticulous blending of individual lots, some aged in oak, brings layers of complexity and helps differentiate each cuvée. Concentrated pear, peach and papaya flavors are on display here, with tangy acidity and superb length and richness. It's dry, to be sure, but also brilliantly fruity.  - P.G. | 94 Points, Editor's Choice, Wine Enthusiast